Interested in becoming a vendor at the Sackville Farmers Market? Contact the Market Manager at firstname.lastname@example.org. All vendors must be approved by the manager and also pay the $25 annual membership fee before selling at market. Weekly table fees vary depending on space required and other factors.
All vendors must comply with our Rules & Procedures. Click the link to download a PDF of our most recent version.
Outdooor vendors using tents, canopies, or any other equipment which may become windborne must read and agree to our canopy and tent policy. Click the link to download a copy.
Sackville Farmers Market Bylaws (clink link for bylaws)
Community Benefits Policy (click link for policy)
Operational Limitations Policies
Board Process Policies
Public Health NB require all public market vendors who handle potentially hazardous food items (including but not limited to meat, seafood, dairy, and processed or prepared foods) to obtain a food premises permit. For vendors that operate less than three days per week, the cost of a permit is free. Vendors are required to read and comply with the provincial food safety guidelines for public market vendors, and obtain a permit where necessary. Our regional public health inspector can help you understand the guidelines and complete an application; find their contact info and application forms in the document at the above link.