Information for Vendors

Interested in becoming a vendor at the Sackville Farmers Market? Contact the Market Manager at All vendors must be approved by the manager and also pay the $25 annual membership fee before selling at market. Weekly table fees vary depending on space required and other factors.

All vendors must comply with our Rules & Procedures. Click the link to download a PDF of our most recent version.

Outdoor vendors using tents, canopies, or any other equipment which may become windborne must read and agree to our canopy and tent policy. Click the link to download a copy.


Sackville Farmers Market Bylaws (clink link for bylaws)

Community Benefits Policy (click link for policy)

Operational Limitations Policies

Financial Condition Policy

Financial Planning and Budgeting Policy

Board Process Policies

Role of Directors and Officers and Code of Conduct Policy

Operations Policies

Rules and Procedures

Eligible Products Policy

Complaint Resolution for Voting Members Policy

Extreme Weather Policy

Canopy and Tent Policy

Public Health NB require all public market vendors who handle potentially hazardous food items (including but not limited to meat, seafood, dairy, and processed or prepared foods) to obtain a food premises permit. For vendors that operate less than three days per week, the cost of a permit is free. Vendors are required to read and comply with the provincial food safety guidelines for public market vendors, and obtain a permit where necessary. Our regional public health inspector can help you understand the guidelines and complete an application; find their contact info and application forms in the document at the above link.



2 responses to “Information for Vendors

  1. Eduardo Ayson Padrones

    how can i apply being vendor

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