Interested in becoming a vendor at the Sackville Farmers Market? Contact the Market Manager at email@example.com. All vendors must be approved by the manager and also pay the $25 annual membership fee before selling at market. Weekly table fees vary depending on space required and other factors.
All vendors must comply with our Rules & Procedures. Click the link to download a PDF of our most recent version.
Outdooor vendors using tents, canopies, or any other equipment which may become windborne must read and agree to our canopy and tent policy. Click the link to download a copy.
As of June 2017, there are several new/modified policies regarding the Sackville Farmers Market.
Public Health NB require all public market vendors who handle potentially hazardous food items (including but not limited to meat, seafood, dairy, and processed or prepared foods) to obtain a food premises permit. For vendors that operate less than three days per week, the cost of a permit is free. Vendors are required to read and comply with the provincial food safety guidelines for public market vendors, and obtain a permit where necessary. Our regional public health inspector can help you understand the guidelines and complete an application; find their contact info and application forms in the document at the above link.